“In Houston, where diners have feasted on dim sum in dozens of eateries for decades, the competition is tough, but Yauatcha offers elements that cannot readily be matched by just any Chinatown dim sum restaurant.(Maria Alejandra Cardona / Los Angeles Times)Īt breakfast, with the temperatures outside already rising, the destination one morning is a booth in the back of Taiwan Deli’s cool, dark room. “…the food was sumptuous and inexpensive, service was good and overall the restaurant condition was neat and clean.” – My Wise Wife To Houstonians, Kim Son is Coca-Cola, the Yankees, Nike, Pixar and Lee Kum Kee soy sauce.” – Chopstix Houston “…Kim Son’s greatest strength has always been its presentation and reputation. But serious eaters will get everything they expect as well as something more.” – Houston Chronicle “…expect to wait – likely outside – expect sketchy service, and expect to be sardined into a table with your back pressed next to someone behind you. “…the dumplings are fresher, the seaweed is crunchier and you can get signature killed-to-order seafood items like scallops in their shells straight from the aquarium during dim sum service.” – Houston Press Hole in the Wall - the food’s the only reason to go, and that’s a good thing. Modern - fusion or innovative takes on dim sum classics. Elevated - exceptional views or ambiance create a more refined dining experience.
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Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Where To Find The Best Dim Sum in Houston Read on! Here are the five best dim sum restaurants to try in Houston, listed in alphabetical order and shown on a map to help you find them. All found, in this case, deep in the heart of Texas. A contemporary spin on the classic Cantonese teahouse, Yauatcha uses inventive ingredients to make refined specialties like prawn and bean curd cheung fun and scallop siu mai (with prices to match).įrom our vantage point, it all feels similar to the suburban communities found outside the major Asian community hubs in Los Angeles and San Francisco, where old and new come together to form exciting new combinations.
While traditionalists can find their favorites at reliable stalwarts like Fung’s Kitchen and Ocean Palace, one of the city’s most interesting new entrants is Yauatcha, the London-based collaboration between founder Alan Yau and the Hakkasan Group. Reviewers note a particular Vietnamese influence on the city’s dim sum menus, along with inventive new recipes using gulf shore seafood that go beyond the steamed pork or shrimp dishes that usually dominate the menu. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations You’re more likely to find strip mall storefronts, than pagoda rooftops. While you will find familiar Cantonese-style tea houses on our shortlist of Houston’s best dim sum restaurants, it’s a collection of eateries unburdened by decades of tradition. Houston’s dim sum restaurants reflect the contemporary pan-Asian character of a community that relocated from the historic Chinatown downtown to the suburbs west of the Loop in the early 1980s.
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